Thanksgiving Recipe & Beer Pairing No. 3 >>> IPA Mashed Potatoes with Bacon and Recoil IPA
Thanksgiving Recipe & Beer Pairing No. 3 >>> IPA Mashed Potatoes with Bacon and Recoil IPA
We are getting excited to release our 2017 Twelve Gauge Barrel Aged Imperial Stout alongside two variants, Mexican Chocolate and Salted Caramel. Available for the first time on draft and in twenty-two ounce bottles at Payette Black Friday on November 24th, 2017.
Thanksgiving Recipe & Beer Pairing No. 2 >>> Beer & Bacon Brussel Sprouts with Blood Orange Rustler IPA
Thanksgiving Recipe & Beer Pairing No. 1 >>> Beer Bread Stuffing with Rodeo Citra Pale Ale
When I approached the weekly R&D Meeting crew about a Halloween candy and beer pairing, I had no complaints. In fact, Mike Francis responded, “Beer and candy…sounds like the best R&D ever!”
The Gulch might be the road less traveled but the beer will keep you coming back for more.
Payette Brewing Company out of Boise, Idaho and Cervecería Albur out of Monterrey, Mexico have come together for a beer unlike any others they have done. Organized by the United States Department of Agriculture, the two breweries were approached with an opportunity to work together.
Payette Brewing and Ironside Roasting worked together for this unique beer and coffee creation. Both being masters at their craft, they knew that combining their techniques and using quality ingredients would make an exceptional beverage. Sunday Mourning Imperial Breakfast Stout is brewed with barrel-aged coffee beans, which were then used for an Ironside roast, Monday Mourning Barrel-Aged Sumatra.
Scoop and score some North Fork Lager at Payette during all NFL games: Enjoy $9 pitchers and more!
We are proud to partner with the Nature Conservancy for a month-long campaign focused around awareness of the connections between healthy forests, clean water and beer. We are excited to introduce OktoberForest to Idaho!