Every year we brew one of our favorite beers, a big and dark stout known as Twelve Gauge. Most of the brew gets put in to kegs, but a portion ages in bourbon barrels for a twelve month slumber where it acquires flavors of vanilla, oak and hints of whiskey to complement the chocolate and toffee notes. This variant features cocao nibs, chili and cinnamon to give it a subtle and intriguing profile of Mexican Chocolate with a sweet base balanced by mild spice and heat.
RETURNING this november
Malts: Black Barley, Chocolate, Crystal, Flaked Barley, Munich, Pale, Roasted Barley
Other: Cocao Nibs, Chili, Cinnamon