A Collaboration Across the Border

A Collaboration Across the Border

Payette Brewing Company out of Boise, Idaho and Cervecería Albur out of Monterrey, Mexico have come together for a beer unlike any others they have done. Organized by the United States Department of Agriculture, the two breweries were approached with an opportunity to work together.

Beer Me: Sunday Mourning Imperial Breakfast Stout

Beer Me: Sunday Mourning Imperial Breakfast Stout

Payette Brewing and Ironside Roasting worked together for this unique beer and coffee creation. Both being masters at their craft, they knew that combining their techniques and using quality ingredients would make an exceptional beverage. Sunday Mourning Imperial Breakfast Stout is brewed with barrel-aged coffee beans, which were then used for an Ironside roast, Monday Mourning Barrel-Aged Sumatra.

Wet 'n Wilder Chinook Wet Hop Ale

Wet 'n Wilder Chinook Wet Hop Ale

We are conveniently located close to one of the best hop growing regions in the world. We source our wet hops from Gooding Farms Inc. in Wilder, Idaho. The hops are cut in the field just before they are put in a brew. As fresh as you can get. This year, Wet 'n Wilder, a returning favorite, will be available on draft and in CANS!

Imperial Pistolero Beeramisu

Imperial Pistolero Beeramisu

In the kitchen with Payette Brewing Company. What's on the menu today? Imperial Pistolero Beeramisu!

New Release: Imperial Pistolero

New Release: Imperial Pistolero

Payette Brewing Company i­s excited to release a bold take to their year-round Pistolero Porter. Think of Imperial Pistolero Barrel Aged Porter as the bigger and burlier amigo of their year-round favorite. Although the usual Pistolero comes in twelve-ounce cans all year, this robust take is available in twenty-two ounce bottles for a limited time.